Kaiseki Japanese Cuisine Menu
Kaiseki Japanese Cuisine menu gallery
Choose your favorite dish
Kitchen Appetizers
Pork dumpling.
Scallions wrapped in thinly sliced beef.
Edamame vegetables dumpling.
Marinated baby octopus.
Shrimp and vegetable dumpling.
Squid and vegetable sautéed with special spicy sauce.
Deep fried Japanese chicken nuggets.
Deep fried octopus dumplings
Chicken and vegetables on skewers.
Vegetable dumpling.
Pork and vegetable dumpling.
Chicken, shrimp, scallop and vegetables on skewers in teriyaki sauce.
Deep fried shrimp and walnuts tossed with spicy creamy sauce.
Deep fried squid with sweet chili sauce.
Deep fried tofu with house sauce.
Young soy beans.
Japanese spring roll.
Deep fried shrimp and vegetables.
Broiled yellowtail collar.
Baked assorted seafood with bread crumbs.
Broiled yellowtail collar
Sautéed seasonal vegetables with Garlic.
Deep fried breaded soft shell crab in tempura batter
Spicy Rolls
Dessert
Served with fresh fruits.
Green tea red bean vanilla and chocolate.
Green tea red bean vanilla mango and strawberry.
Green tea red bean vanilla chocolate and black sesame.
Served with a scoop of ice cream.
Special Party Tray
Dinner Bento Box
Served with miso soup or garden salad and choice of rice.
Chicken, pork or fish.
Choice Sashimi Or Sushi
Chicken, shrimp, scallop and vegetable on skewers in teriyaki sauce.
Tofu, chicken, salmon, white fish,or shrimp.
Tempura Rolls
Deep fried chicken and cucumber
Deep fried shrimp and cucumber,fish egg on top
Soup
Shrimp, scallop, crabmeat, fish cake and vegetable in clear broth.
Shrimp scallop crabmeat fish cake and vegetable in clear broth.
Shrimp with Vege In miso or clear broth.
Special Rolls
Lobster tempura, mango, asparagus inside, topped with spicy tuna, avocado, served with spicy mango sauce.
Tempura shrimp and avocado roll,topped with lobster salad and sliced avocado.
Eel and cucumber rolled with avocado and caviar on the top.
Shrimp tempura, spicy lobster inside, topped with avocado, colorful fish eggs and special rice.
Spicy yellowtail and jalapeno peppers rolled with Cajun salmon, avocado and black caviar.
Shrimp tempura, spicy tuna, avocado top with spicy kani, king crab, yuzu miso eel sauce.
Yellowtail, tuna, salmon, avocado, asparagus on top with seared salmon, tuna, white tuna with spicy miso sauce.
Eel, avocado and spicy tuna pressed with tuna and green tobiko.
Spicy tuna, white tuna tempura rolled with Cajun salmon, avocado and scallions on the top.
Spicy salmon, jalapeno peppers rolled with Cajun tuna, avocado and black caviar on the top.
Tempura shrimp and avocado roll,eel and avocado and caviar on top
Lobster salad, king crab salad and avocado wrapped in green soy paper.
Eel, avocado, mango, marinated blue crab, served w chef's special sauce.
Lobster tempura rolled with tuna, salmon, yellowtail and black caviar on the top.
Spicy crunch salmon rolled with spicy crunch tuna on the top.
California roll with tuna, salmon, yellowtail, and white fish on the top.
Tempura shrimp and avocado roll,topped with spicy crab,and sliced mango,eel sauce.
Chicken tempura rolled with spicy crab meat on the top.
Eel, salmon, avocado, spicy tuna, crunchy and salmon no seaweed.
Rock shrimp tempura top with spicy lobster and spicy kani, served with spicy creamy sauce.
Shrimp tempura, spicy tuna and avocado wrapped in pink soy paper.
California roll with tuna salmon yellowtail and whitefish on the top.
Deep fried soft shell crab, red leaf lettuces, Japanese sprouts rolled with tuna, salmon, yellowtail and sweet wasabi sauce; sprinkled with chunks of kiwi and strawberry.
Eel,avocado inside W.baked spicy kani,eel sauce on top.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with jalapeno sauce and spicy mango sauce.
Kani tempura, snow crab, avocado, lobster salad with soy paper served chef's special sauce.
White fish, salmon, mock crab, scallions and caviar with special sauce; tempura fried outside.
Spicy crunch tuna rolled with tuna, salmon, white tuna, yellowtail, eel, avocado and seared scallop on the top.
Lobster salad, avocado and mango wrapped with tuna and red tobiko on the top.
Smoked salmon, eel, cheese, avocado, cucumber, asparagus, wrapped with soy paper, served with eel sauce and special rice.
Pepper tuna, avocado, mango, top with tuna, salmon, yellowtail, eel, crunchy with eel sauce and mango sauce.
Cajun tuna, tempura asparagus rolled with tuna, salmon, yellowtail, eel and avocado on the top; served with assorted caviar and crunch.
Classic Rolls
Salmon skin, eel and seaweed salad.
Tuna, salmon, avocado and caviar.
Smoked salmon, avocado and cucumber.
Mock crab, avocado, cucumber and caviar.
Tamago, mock crab and pickled vegetables.
Shrimp, tamago, avocado and cucumber.
Yellowtail , avocado, cucumber, and green caviar wrapped in rice paper.
Tuna, salmon, yellowtail, and three kinds of caviar.
Spicy tuna, fried oyster and avocado.
Mock crab, shrimp, cucumber, crunch, mayo and hot oil.
Salmon, cucumber and cream cheese.
Mackerel and ginger.
Spicy salmon and jalapeno.
Spicy mock crab and cucumber.
Tuna, salmon, peanuts, avocado, cucumber, mixed greens wrapped in rice paper.
Tempura eel, spicy tuna and cream cheese.
Spicy tuna, eel, avocado and cucumber.
Tempura salmon and stirred fried onion.
Cajun tuna, avocado and cucumber.
White tuna, spicy yellowtail, avocado and cucumber.
Cooked spicy salmon, cucumber and eel sauce.
Spicy salmon, mock crab and onion.
Avocado, cucumber, asparagus and mixed greens.
Tuna, apple
Tuna, yellowtail and seaweed salad.
Tuna, white tuna, avocado and wasabi mayo.
Eel, avocado and cucumber.
Avocado, cucumber and lemon.
Scallop, mock crab, avocado and cucumber.
Scallop, cucumber, green caviar wrapped in soy paper.
Cajun salmon& avocado.
Shrimp, cucumber and lettuce.
Salad
2pcs salmon,2pcs tuna,2pcs yellowtail and avocado w.chef’s special sauce.
Alaskan crabmeat mixed with seaweed salad, caviar and spicy Cajun mayo sauce.
Assorted seafood, crabmeat, red onion, cherry tomato, cucumber, Japanese sprouts, crunch and caviar tossed with special garlic dressing.
Spicy crabmeat, cucumber and caviar.
Sushi Appetizers
Thinly sliced Cajun crusted salmon with wasabi pepper sauce.
10 pieces assorted sashimi.
Deep fried spicy tuna, cream cheese, chef's special sauce.
Salmon,avocado and mango,seaweed salad with yuzu sauce.
Five pieces assorted sushi.
Served with ponzu truffle soy.
Tuna, salmon, yellowtail in wasabi lime juice.
Guacamole, tobiko, scallion, spicy mayo, eel sauce.
With lychee salsa, yuzu miso sauce.
Thinly sliced tuna with onion dressing.
Finely chopped tuna with caviar and quail egg.
Chunks of tuna and mango mixed with spicy mayo and caviar.
Spicy king crab, avocado, wrapped with tuna and bonito flakes.
Guacamole, tobiko, scallion, spicy mayo, eel sauce.
Seared white tuna, served with yuzu truffle soy garnish.
Crunchy spicy tuna, fluke, oba, chef's special sauce.
Sushi Entree
10 piece assorted fresh raw fish and one California roll.
Choice of any three classic rolls.
10 pieces of sushi, 20 pieces of sashimi, rainbow, volcano, and dragon roll.
Four pieces of sushi, nine pieces of sashimi and a rainbow roll.
Broiled eel over rice.
15 pieces of sushi, 30 pieces of sashimi, rainbow, volcano, dragon and krazy angel roll.
Seven tuna, seven salmon and seven yellowtail.
Four tuna, four salmon and four yellowtail.
20 piece assorted fresh raw fish.
20 piece of sushi, rainbow roll and volcano roll.
Side Orders
Sushi Bar
Broiled eel over rice.
Choice of any three dassic rolls.
12 pieces assorted sashimi.
Four pieces of sushi, six pieces of sashimi and a rainbow roll.
Five pieces assorted sushi and a classic roll.
Choice of any two classic rolls.
Lunch Bento Box
Carrots, scallion, American cheese wrapped in thinly sliced chicken; deep fried.
Entrees
Tempura chicken &Vegetable
Served with miso soup or garden salad and choice of rice.
Deep fried 8 PCS chicken.
Chicken, shrimp and scallop.
Japanese fried rice with vegetables, egg, chicken, beef and shrimp.
Served with miso soup or garden salad and choice of rice.
Deep fried chicken or pork cutlet served with carrots and potato in curry sauce.
Served with miso soup or garden salad and choice of rice.
Salmon.
Served with miso soup or garden salad and choice of rice.
Served with miso soup or garden salad and choice of rice.
Served with miso soup or garden salad and choice of rice.
Tempura Shrimp
Served with miso soup or garden salad and choice of rice.
Served with black pepper sauce and sauteed vegetable.
Served with miso soup or garden salad and choice of rice.
Served with miso soup or garden salad and choice of rice.
Served with miso soup or garden salad and choice of rice.
Chicken, carrots and potato in curry sauce.
Served with miso soup or garden salad and choice of rice.
Kitchen
Served with garden salad or miso soup.
Noodles with chicken, egg, vegetables and shrimp tempura.
White chunky noodle with shrimp, vegetable tempura.
White chunky noodle with shrimp, vegetable tempura.
Served with garden salad or miso soup.
Noodles with chicken, egg, vegetables and shrimp tempura.
Served with garden salad or miso soup.
Japanese fried rice with vegetables, egg, chicken, beef and shrimp.
Served with garden salad or miso soup.
Served with garden salad or miso soup.
Served with garden salad or miso soup.
Noodles with shrimp, scallop, fish, crab meat and vegetables.
Noodles with shrimp, scallop, fish, crab meat and vegetables.
Sushi & Sashimi a La Carte
Fluke.
Eel.
Salmon roe.
Mackerel.
Surf clam.
Egg custard.
Flying fish roe.
Scallop.
Hawaiian shrimp.
Octopus.
Yellowtail.
Served with miso soup or garden salad and choice of rice.
Salmon.
Mock crabstick.
Smelt fish roe.
Tuna.
Shrimp.
Striped bass.
Squid.
White tuna.
Kaiseki Japanese Cuisine (7 W Merrick Rd, Valley Stream) wraps up its menu with a lineup that feels both familiar and playful, moving smoothly from quick bites to full combinations. On the kitchen side, appetizers like Wasabi Shumai and Negimaki set the tone, while Edamame, Gyoza, Baby Tako, and Shumai make it easy to build a shareable start. Roll-lovers can lean into heat with Spicy Scallop, Spicy Salmon, Spicy Shrimp, Spicy White Fish, and Spicy Tuna, or go for crunchier options such as Fried Oyster, Sweet Potato, Salmon Tempura, Lobster Tempura, and Chicken Tempura in the tempura roll section. The signature roll list stands out with Kaiseki Roll, Hurrican, Dragon, Black Angel Roll, and Tiger, while classics like Paradise, Christmas Tree, Alaskan, California, Futo Maki, and more keep things approachable for any mood. For something more substantial, the bento choices-Dinner Bento Box items like Beef Teriyaki, Combo Yakisoba, Beef Negimaki, Katsu, and Sashimi Or Sushi, plus Lunch Bento options such as Box 1. Teriyaki, Box 2. Katsu, Box 3. Negimaki, and Box 4. Chicken Maki-offer a satisfying all-in-one experience. Sushi fans can also explore appetizers like Salmon Carpaccio, Sashimi Sampler, and Crispy Spicy Tuna Wonton, then step into entrees including Sushi Dinner, Maki Combo, Cruise Ship, Sushi & Sashimi Combo, and Unagi Don, with sushi bar staples like Chirashi, Triple Play, and Sashimi Lunch. Salads such as Mango Kani Salad, Salmon Skin Salad, Sashimi Salad, Seaweed Salad, and King Crab Salad add freshness, and soups-from Miso Soup and Clear Soup to Seafood Soup, Seafood Chowder, and Wonton Soup-round out the comfort side. It’s also nice to see practical extras like White Rice, Extra Crunch, Extra Sauce, Spicy Mayo, and Pazu Sauce, plus party-ready sets like Special Party Tray A, Special Party Tray B, and Special Party Tray C for groups. End on a sweet note with desserts like Tempura Ice Cream, Mochi Ice Cream, Roasted Banana, or Fried Cheese Cake, and the menu leaves you with the impression of a restaurant that’s built to please both sushi purists and roll enthusiasts alike.